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Yakima 728
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  1. JJFlash

    Recipe hop percentage question...

    This recipe gives hops as a percentage that I need assistance at understanding correctly. Never seen a recipe quantity written like this before. It comes from one of the LoDo authors, apology forgotten which one. For hops: 60/30/10 50% at 60 minutes 25% at 30 minutes 25% at 10 minutes I assume...
  2. JJFlash

    Calcium Chloride kettle addition?

    Looking for more information on calcium chloride additions to brew kettle. I have heard and read this enhances "palate fullness and rounds out a beer". Jennifer Talley in her Session Beers book mentions these additions. However, no one gives a suggested quantity or beer style guidelines. Only...
  3. JJFlash

    LoDo sparge pH issue

    This year I decided to integrate full LoDo with ale production to see if I can decern a difference. With LoDo my sparge liquor now goes from pH 5.6 to pH 4.6 Today's brew 7.25 gallons sparge water Using Bru'n Water I added: Calcium Chloride 4.5 grams Calcium Sulfate 0.4 grams Phosphoric Acid...
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