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CornyKegs 728
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  1. N

    soppressata first time.

    Hey guys I'm new to curing meats. I made some soppressata last weekend and I converted a wine cooler into a curing chamber. I noticed that my soppressata is smelling a little funny. Is this normal in the curing stages? I have the temperature set for 50 deg F. And humidity around 70% so I'm think...
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