Search results

I recently had a berry porter get infected, most likely from the berries in secondary. I left it in the fermenter to experiment, and I have opened it a few times to taste. However, now another brew that I just racked has become infected as well. Is it possible that the original infection...

I have a recipe (skotrat's traquair house ale) that calls for almost all Golden Promise malt, and a lot of it. Is there a certain extract, lme or dme, that would help recreate the extra maltiness Golden Promise would bring? Thanks!