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CornyKegs 728
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  1. H

    Corn Sugar vs Flaked Corn

    Hi All, I'm fairly new to the brewing scene and I'm looking to make a recipe I've seen for "Cincinnati Cream Ale". In reading about the types of cream ales's it sounds like corn is a big part of the flavor of these creme ales. The recipe I'm planning on using is a "Partial Grain" recipe...
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