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SSBrew - 728
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  1. Crohnnie

    A lot of solids

    I'm doing a batch of 5 gallons with 5# wheat 4#barley. There are a lot of solids after squeezing and sparging. I squeezed and sparged a ton. Are these just residual proteins? Should I have strained them out?
  2. Crohnnie

    All oat beer from oatmeal

    Has anyone tried this? I boiled oatmeal, let it cool to 140 and then added some amylase. Letting it sit overnight to hopefully convert some. Hopefully I don't wake up to a solid mass of oatmeal
  3. Crohnnie

    False SG?

    Hello, I'm brewing my first beer. I did a a sort of cereal mash with 2lbs of flaked barley and amylase, then added 3.3lbs of LME pale malt, 1lb wheat DME. The SG read 1.030, which seems low considering it's a 2 gallon batch. The temperature wasn't too high above 68f. I'm really confused why it's...
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