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I'm starting to brew more and more light lagers, and I'm having trouble finding a delicious, yet subtle hop that doesn't overpower the malt. I do like herbal and 'clean' flavors, like Hallertau, but sometimes find it a little too spicy, unless I use very trace amounts late in the boil...

I'm relatively new to brewing, but learning gradually. My question is about the 'middle' times when adding hops. I know that: 60 to 45 mins is mostly for bittering 5 to 0 mins is mostly for aroma But what about the times in between? Is there an ideal time for 'flavoring' a beer? What...