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Yakima 728
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  1. A

    Weihenstephaner - Original

    Hi Folks, I am looking for a good clone recipe for the original Weihenstephner (not a heffewiesen) since that can be easily found. I know this so far: IBU/EBU of 21 ABV of 5.1 yeast WLP830 Any ideas for the rest of the recipe? Thanks!
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