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Yakima 728
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  1. fermentme

    1st Timer-would like to ferment naturally, but worried about risk

    Hi All! I've purchased 4 bushels of organic apples (Binet Blanc, Haralson, Golden Russet and some crabs) from a few orchards that I'm preparing to press and blend and start fermenting. I really enjoy spanish and french style ciders and I'd like to use only the apples' natural yeast to...
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