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Long story short, brewday went great until I grabbed the wrong jar of yeast out of the fridge. Was looking to make a Rye Porter. 71% Briess Pale Ale (3.5L) 17% Briess Rye Malt 5% Midnight Wheat 3.5% Munton's Medium Crystal (60L) 3.5% Pale Chocolate 1.063 OG, 33 IBU I intended to pitch...

I've been blessed with having about 10 red currant bushes in my backyard, enough to harvest as many as I want. So I want to brew a beer to use them in secondary with. My question is what style would complement the sweet tart flavor of the currants? Saison? American Wheat? Belgian Dubbel? Quad...

What are the differences between White Wheat Malt and a standard Wheat Malt such as Weyermann Wheat? Should both achieve head retention, light color, smooth body? Can both be used up to 50% in a wheat ale? Or used up to 20% in an IPA? Are there any notable differences or advantages to either...