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Yakima 728
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  1. P

    How can I tell if my cider is good?

    So this is my first time brewing hard apple cider, and as a base I used just 4 normal gallons of apple cider from a local orchard. It had preservatives in it and was pasterurized so I made a yeast starter for it and went on my way. Well today is the 5th day of fermentation, 6th day since prep...
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