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Yakima 728
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  1. G

    Old keg, skunky beer, bad?

    I found a 15.5 gallon keg for $50. Seller just told me that there is some skunky beer left in it. Is that going to be a problem if turning into a keggle? Will it be easy enough to clean it out sufficiently?
  2. G

    Needing...no, wanting...no, needing a keggle!

    So I'm at that point...I've brewed enough (for me) extract batches that I'm ready to move up to all-grain. I, like most, am a DIYer and want my hear to reflect that. I NEED a keggle! I have contemplated purchasing a relatively cheap 8, 10 or 16 gallon kettle with ball valve and thermometer...
  3. G

    Short Fermentation?

    Brew day was Monday; no fermentation at 8:00 am on Tuesday; fermenting at 7:30 pm and Wednesday at 8:00 am but not at 7:30 pm. When I say fermentation I mean bubbling in the airlock. Is that short? Do I need to repitch? Give it time? Help needed! Thanks!
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