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Yakima 728
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  1. M

    Cider + Whiskey

    I currently have a 2.5 gal batch of cider going (about 5 days in; with Nottingham Ale Yeast) and I’m thinking of infusing whiskey (Jameson) during secondary. Any thoughts about how much whiskey I should add? I was planning on adding to taste, but I was wondering if anyone had a suggestion on a...
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