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SSBrew - 728
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  1. 7

    Time and temp for bottle conditioning?

    I know this has probably been asked and answered ad nauseum, but I am nervous and need to ask. I bottled my first hard cyser a week ago. I just opened one to try it today. I knew it would probably be too early but I still wanted to see. I got a little pfft upon opening, but no bubbles or head in...
  2. 7

    IBU hater from Missouri

    SO...I am new to homebrewing. I mostly started with fruit wines meads ciders and grain mashes. I figured I would try my hand at beer. If I am being honest, I never really liked the taste of beer. Now that I know what goes in to making beer, I have figured out that it is the hop bitterness that I...
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