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Took my daughter for a walk this morning through the "Red Zone". After the earthquakes we had here in Christchurch a few years back, our government cleared a whole lot of residential areas that they deemed no longer suitable for housing. What we were left with is hundreds of sections with no...

Have finally got my first brew underway. 11 litres of store bought organic apple and pear juice (90/10%) and two cups of homemade rhubarb juice fermented with Mangrove Jack M02 cider yeast, SG 1.078. Have slowly been gathering the pieces and have found the time to get it all going during xmas...

Thought I'd see if anyone has had the patience to try this and what their results were before I give it a go. Bottling cider as you would champagne to achieve a champagne style carbonation. So, anyone tried it, or wouldn't it work?