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  1. K

    Sugar content home brew vs bought

    OK, I'll try again! Hi. Have just started brewing my own Kombucha, continuous brew method. Used standard recipe, with organic black tea. First brew was fermented in the pot for 9 days, then in bottles for 5 days. Taste was pleasant and somewhat tangy, but still a lot too sweet for my taste...
  2. K

    New - test post

    Trying first post - first attempt disappeared
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