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  1. A

    Reducing HCO3

    I'm from Galveston Texas. I have two broad questions, but bear with some background information first: 2016 Water report: Ca 2+ 37 Mg 2+ 7 HCO3 - 127 SO4 2- 38 Na + 37 Cl - 51 pH 8.1 (their measurement) pH 7 (my presumably much less accurate measurement at the faucet) I only...
  2. A

    Howdy

    I'm a relatively new brewer from Galveston, Texas. My chief interest is in perfecting an all-wheat saison; I don't branch out much from that. I typically brew in 12 gallon all grain batches with a BIAB setup. I just finished a 4 keg keezer and have been kegging/force carbing from day one. I...
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