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  1. O

    Left 2nd ferment sit for 3 months. Beer still good?

    Hi, I left my beer second-ferment for 3 months due to being busy. There's a dozen small spots of white moss on the top, but the beer tastes good. It's a German ale. I was wondering if it was safe to bottle/drink and if I can expect carbonation to occur. Note that the yeast has never dropped...
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