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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Monitor your bottle pressure

    I just joined the forum and see numerous questions regarding carbonation issues when bottling. I faced this issue when I first started and got the idea for a means of monitoring the pressure inside my bottles somewhere on the web but I don't remember where. In any case here are two variations on...
  2. S

    Cheap way to monitor your bottle pressure

    Moved to Bottling and Kegging Forum
  3. S

    Over carbonated??

    Sixty days ago I bottled a cider with a SG of 1.012 which had held stable during secondary fermentation at that SG for 90 days. At bottling, I added 0.3 g/gal DAP in the hopes of getting just enough renewed yeast activity to bottle condition the cider but retain some natural sweetness. The cider...
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