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  1. H

    Adding liquor to alt beer???

    I have a batch of Altbeir that turned out to sweet because I added to much Carmel malts to the recipe. The question is if any one knows what would happen if I added some Bourbon, Rum, or something along those lines to make it into something different . The beer is carbonated and aged for about...
  2. H

    Lowering OG with water after boil

    I had a batch of Blonde Ale this week that boiled down more than I expected. I added half a gallon of distilled water to each fermenter I had 5.5 gallons of wart in each. The question is how can I tell how this effected the OG of the beer?
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