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This could be a silly question but I have never sparged before and expect to be doing so over the next week or so and still have some research to carry out before I take the plunge.. My question is: when sparging is the water draining through the grains clear or coloured. I have the idea that...

Hi, as my nic suggests, I am from Wales, UK where some excellent real ales are brewed by small, independent brewers as well as hobby brewers like me. Always keen to learn from more-experienced home brewers and open to new recipes, especially those that have "unusual" ingredients. I have used...