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  1. S

    Snap top bottles

    I was thinking of ordering a pallet of snap top bottles. I use them for spirits I make and I thought they'd work equally as well for wine. Any thoughts on how well the wine would keep? Sure would be handy to be able to skip corking and the price isn't significantly higher when buying in bulk.
  2. S

    Adjusting acidity after fermentation?

    I started two batches of fruit wine two days ago, peach and mango, I added 2 tsp of acid blend as per the recipe, as I have done before, but I'd prefer to make sure I have the acidity in the correct range for optimal results. I do not have a titration kit and cannot source one locally so I will...
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