Search results

Ok, so I found a great deal on 5 lbs of dehydrated tart cherries, I got them for $8 because they were past their sell by date at a local market. I am planning on making a nice sweet cherry dessert wine out of them, and thought I would add some homemade Oak chips to the brew, 4oz white Oak 4 oz...

I am planning to make my first batch of cranberry wine, it is for my newly found sister, we just found each other on facebook after 35 years of knowing each other was out there, but not knowing each other. Her favorite wine is sweet cranberry, so my question is would you use cranberry juice or...

A friend tried to make a batch of homemade Vodka, well it turned out to be the worse 2 gallons of 145 proof garbage I have ever spit out, so I am wondering if I could use this very high octane swill to sanitize my equipment or if I should just kill some grass with it?

Anyone else get the Gottacheckits with a new brew? I find myself wanting to go check the fermenter every 30 mins every time I start a new batch it's like an obsession I don't have to touch anything but I must go peek at it at least 10 times a day for the first 3/4 days lol Anyone else?

I am new to brewing but have been making wine for a couple years and have never had this happen before. I have two containers (both 1 gallon glass jugs) of wine, both were cut from the same batch of mush same yeast (red star Cote des Blancs) same mixture. I have had them working for 3 days...

Hi everyone, My name Is John and I am from Newport TN. I got injured at work (power line vegetation management ) about 4 years ago, and had to go on disability. With all this free time to fill I about seriously went crazy before I discovered that I love making wine and other alcoholic...