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  1. S

    Yet another foaming problem

    I just came into three 1/6 sanke kegs and kegged my first batch last week. I have my fridge set at 38 and beer comes out at around 39 or 40. I WAS set at 10 psi with 8ft of 3/16 line and was getting ridiculous foamy pours. I could see the co2 coming out of solution right after I poured a beer...
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