Search results

I recently got a Fermenator conical fermenter and I'm not sure if I'm using it incorrectly but the two times I've used it my beer seems off. I brewed a Red IPA 11 days ago with an OG of 1.058. I have a blow off hose attached to the airlock at the top of the ferminator but never noticed any...

9lbs - Pale Malt 2.5lbs - Melanoiden malt 1lb - Crystal 40 .5lb - Crystal 120 .75oz - Warrior (60 Min) 1oz - Cascade (10 min) .5oz - Simcoe (10 min) .5oz - Centennial (10 min) .5oz - Simcoe (5 min) .5oz - Centennial (5 min) 1oz - Simcoe (4 day dry...

I use an immersion chiller and am concerned with the amount of water I waste. Also, I don't think my tap water gets very cold so I end up spending 40+ min to bring the temperature of my wort down to the mid 60Fs. What I'm wondering is if anyone has used a pump or some device that allows me to...

I'm curious about the process of adding flavors to secondary fermentation. I've done dry hopping which has worked out fine, but I tried to add toasted coconut and the ale soured. I toasted the coconut in the oven and then poured it straight into the fermenter. I've seen some people say to boil...