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CornyKegs 728
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  1. U

    Adding Gypsum

    I have ordered some Gypsum as I want to make my tap water more 'Burtonised' so I can make a nicer IPA. Now I am a total noob at this, but thought if I bought the gypsum and know what my levels are, Brewers Friend would tell me how much to add, but its not that simple (unless I am doing it...
  2. U

    What to do...

    I usually find 4 weeks in Primary and 4 weeks in keg gets me a beer that has aged well and tastes good. I used to taste and drink my beer earlier than this, but try to leave until 8 weeks old before tasting as I find by this time the beer has matured and tastes better. To try something a...
  3. U

    First Recipe

    Rather than brew another batch of the 'Programmers Elbow ESB' from 'Brewing Classic Styles' (which was too nice to leave alone when it got to 2 months old!) I decided I wanted a nice american IPA. I had a few different hops in the freezer but nothing that combined to match a recipe that...
  4. U

    Hello from the UK

    Hello all! Thought I should sign up to the best brewing forum I have found online so far... I am in the UK not far from London and after a couple of trips to Ottawa a couple of years ago have been hooked on the american style IPA's and Pale's. We don't get them too easily (or cheaply)...
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