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CornyKegs 728
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  1. C

    My first mead went great!

    I know some of you may kid me about it but I did the lazy man version. I put in 1 part raw unpasteurized Cherry Blossom honey and 4 parts water. I stirred almost every day for a month and I refrigerated it. After a week in the fridge, it mellowed and I can taste the cherry flavor a lot more. I...
  2. C

    Justneedadviceon1stbatch

    Hi all, I got some freshly pressed crab apple juice whose gravity was 1.080 at the beginning. I pitched in some yeast and yeast nutrients after a day of multiplying. I sulfited the juice with 1 Camden tablet 24 hours before I pitched in some yeast. The yeast did not start to ferment like crazy...
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