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SSBrew - 728
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  1. G

    Frustrated, disappointed and stumped

    I've been brewing for nearly 2 years and have done so consistently. A few months ago, I had a batch to languish in the fermentor for the standard 2 week period. It never really got going the way I wanted, but I reasoned that it was likely good enough. Not so. seriously sour and the bottles...
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