• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Alcohol content

    Too increase alcohol content in wine... is it just a case of increasing Stuart and yeast to give a higher ABV?
  2. E

    Campden and stabalising agent

    Added these to my lovely rhubarb wine which had a loverly pink blushould colour to it. The second they touched the wine the colour changed to a off yellow and fits not look good at all! Did I do something wrong?
  3. E

    URGENT bentonite

    About to use bentonite for the first time instructions on bottle say 1 rounded teaspoon per gallon (I'm doing 10 gallons) mixed in Half a cup of water or wine. So I did 6 teaspoons in 3 cups of water. Not really sure I want to add this to my wine! !!!! It looks horrendous! Stressing! !!
  4. E

    Yeasts

    I'm trying to make about 10 litres of wine. The yeast I have says for 25litres do i still use all of it or approx half?
  5. E

    New to brewing having cloudy issues

    Hi. I'm new to wine making and it have 2 batches on the go elderflower and rhubarb. The elderflower finished fermenting so it added Campden tablets and a stabaliser. The wine has been sitting in a dark place for almost two weeks and hasn't cleared at all. I'm not sure what the issue is that...
Back
Top