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  1. C

    Kombucha getting vinegary

    Okay, I'm confused. I've been brewing kombucha since July and started continuous brewing about six weeks ago or so. I've been doing as suggested and removing about 25% every five days or so and adding the same amount back with fresh sweet tea. As I've been doing more indepth reading on kombucha...
  2. C

    Continuous brewing & lack of fizz

    I'm brewing my second batch in a continuous brewing system and have been having lack of fizz after the f2. One of the suggestions for fizz is to stir up the yeast before bottling, but with the continuous brew, you aren't supposed to touch the scoby at all. Stirring up the yeast certainly makes...
  3. C

    Hole in Scoby

    I'm new to kombucha brewing and have a question. My scoby has a hole in it. This is the third time using this particular scoby, and the kombucha turns out fine, there's lots of bubbles - both around the edge and in the hole, but the new scoby on the top has the same hole in it as the old one...
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