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I have been hitting mid 60's for some time. Unexpectedly hit 92% today so the grain bill was completely out of wack. Ended up changing from a 5.5gal to a 10 gal brew. Preboil gravity was 1.072 I split the batch and used 001 for one fermentor and 1272 for the other. Looking forward to seeing...

Wondering how commercial brewers have such crisp beer. By that I mean my brews seem to come off as heavier and slightly yeasty. Commercial beer no matter the abv tend to be light and refreshing. Anybody understand what I am getting at? Not sure if it is just the calories in the beer or if...

First time harvesting and reusing yeast. WLP001. I unfortunately did not use a starter and have had the beer sitting for 24 hrs @ 70F. No sign of fermentation yet... no krausen nor bubbles in the airlock. I plan on letting it sit another 24hrs and see what happens. Yeast was harvested 2 weeks...