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  1. C

    Help! Not enough DME for starter

    So I have a dilemma. I plan on brewing this Sunday and was going to make my yeast starter tonight. I didn't check how much DME I had on hand, and it not enough. I need a 2L using 200g of DME. I only have 84g of DME on hand and no access to more for at least a week. Recipe is 10 gal batch pale...
  2. C

    Honey and beer color

    Hi all, I just finished kegging 10 gallons of a saison I made a few weeks ago that I added 1.5 lbs of honey at 10 min. The beer came out way darker than I expected. I have been reading but cant seem to find anything on how honey could change the color. Any thoughts on why this beer looks so...
  3. C

    Rye IPA Advice

    Hello All, I am looking to brew a Rye IPA but have never worked with rye before. I am not sure how the hops I am looking to use will complement the spiciness of the Rye. I am looking to bitter with Chinook and use Citra and Simcoe later in the boil. Any thoughts? Also is 20% rye malt and...
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