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Yakima 728
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  1. U

    First time Saison brewer - bottled too early?

    Hello All Thanks for taking the time to look at my post. This is my experience being a first time all-grain brewer: -Mashed in my grain bill at ~140 F and gradually added hot water/increased the temperature to 154 where I held for 60 minutes. Added more water and increase to 166 and held...
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