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  1. T

    How long until you know the yeast are gone?

    Hey everyone! I am filtering (1 micron) a grapefruit wheat into a keg with a can of grapefruit concentrate to back sweeten it a bit. I plan to force carb and bottle. Last thing I want is bottle bombs, so how long do you think is adequate time to let it sit in the keg at cool room temp before I...
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