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  1. P

    Help kegging and flavoring

    In the process of making kombucha. When the kombucha will be ready I plan on putting in a corny keg and carbonat with CO2 ( as I do with beer ) the question is: when and how to add flavors ? Like maple and blueberry ? What quantity ? Do I need a second fermentation ( I don't need the CO2)...
  2. P

    Help - using a true tdd-1 as a fermenting chamber

    Hi I have a spare true tdd-1 that I would like to use as a fermentation chamber for my spiedel 60 liters that fits perfectly inside. But I would really like to be able to keep temperature at a precise set point. Any recommendation for a thermostat ??? Thanks
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