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I have a Kolsch in the fridge bulk aging at about 34F. It's been in there for a month, which I know isn't a problem. However, I fined with gelatin when I transferred to secondary. My intent was to bottle it a few days after fining, and age in the bottles. That long-winded prelude brings...

I usually choose to brew on the weekend, just because I have a hard time carving out enough time after work during the week. Is it reasonable to mash and sparge one evening, and then come back and start the boil and finish brewing the next evening? I know there's obviously a risk of...