I need the help of a mathematician. Based on how many types of malt, number of hop varieties and strains of yeast, how many possible variations of beer are there? We can exclude adjuncts from this. A base malt must be included in each variation.
If I have a 10 gallon fermenter but only a 5 gallon kettle. Can I do 2 batches of the same beer and add both to the same fermenter? Would that give more or less the same results if I had a 10 gallon kettle and did it in one batch?
Just wanted to throw this out there. I've switched out my regular spray bottle for a pressurized pump spray bottle typically used in gardening and it's great. Don't know if this is new but I would highly recommend.
