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Updated: Saison All grain SG 1.054 IBU 22.6 3.8 srm Mash @148 for 60mins 9 lb (83.7%) Pilsner 1.75 lb (16.3%) white wheat malt 60mins- .50 oz Cascade 5mins- .75oz Cascade Flameout (10min steep )- 1oz Citra Dry hop (5 days)- .5 oz Citra 3711 yeast (pitch and hold ~70° and let...

I'm having some issues with my brewing that I'm hoping to resolve with the batch I'm brewing tomorrow. My beers haven't been getting hopped correctly, not bitter enough. I downloaded beersmith to see if it'll help. When I enter in the recipe the IBUs (10 over) and SG (7 over) are higher than...

What do you do if the A.A. level is lower (or higher) for the same hops listed in a recipe? Is there a way to compensate for the level difference? I just brewed up a Dead Guy Ale clone that called for Perle at 7.5 A.A. and the Perle I purchased was marked at around 5.5 or 6.5. I brewed...

I just had a Burn The Ships smoked IPA from the Able Ebenezer brewery in New Hampshire and I'd love to brew something similar. I'm pretty new to brewing and this will be my first IPA. I was hoping someone here might have a suggestion or recipe. Would it be reasonable to contact the...

I just brewed a couple beers with similar SG, the same yeast and similar temp. The first beer had a little lag time but formed a krausen after a day and a half but it dropped out the next day. The next beer formed a krausen quickly and it stuck around for a few days. Now I'm assuming...

I just brewed my first beer a couple days ago and realized I messed up a bit. I used a Scottish ale recipe and everything went well until I looked back over everything afterwards. The recipe calls for 1.5oz of Kent Goldings Hops, I used 2oz. I pitched the yeast higher than I should have...