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CornyKegs 728
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  1. R

    OG vs ABV within style guidelines

    Apologies for what might be a silly question. I'm looking at the Saison style guidelines on BeerSmith: Original Gravity: 1.048-1.065 SG Final Gravity: 1.002-1.008 SG Bitterness: 20.0-35.0 IBUs Color: 5.0-22.0 SRM Alcohol by Vol: 3.5-9.5 % Carbonation: 2.8-3.5 Vols Correct me if I'm...
  2. R

    No Sparge

    I was watching a vid from Basic Brewing where the guys were discussing no sparge. The idea seemed to be that by skipping the sparge step you weren't diluting the wort with water, resulting in a sweeter, maltier wort. The logic makes sense but it just feels so wrong. Thinking of trying this...
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