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Hello I started a 6 gallon batch of cider on 7/7/16. Approx 11-12 weeks ago. The OG was around 1.065, so the abv would have landed around 8.5%. At about a month, I took gravity readings and the batch had zeroed out at 0.990 to 1.000. So, I added brown sugar and a couple cans of apple...

I pitched a 5 gallon BOMM using vanilla beans, raw blackberry honey (1 gallon), the 1388 Belgian strong ale yeast suggested in a recipe I found online, and filtered water.. I took the sterilization steps and the campden steps. It was pitched near the end of May, so it sat until now. I took a...

Hello. I've gotten into making ciders and meads last year. I'm going big for this personal batch of Apple wine. It got up to around 16%. All of my apple based beverages ferment to dryness in about a month. They begin to smell normal after about two months. My go to yeast is ec-1118...

Hello. My name is Tristan I am currently a novice home brewer. Currently, as far as experience, I have three gallons of mead under my belt, along with several gallons of cider/apple wine. I live in the Pacific Northwest with a background in the IT field. I am an enrolled member...