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((Did not know where to put this seeing there are multiple different Recipe ideas)) Well, I just watched the Lord or the Rings again and the geek inspired imagination hit. Not to mention the Dungeon and Dragon fan excitement popped. So here is my Idea for a Dwarven inspired Mead. Drakk...

Just thought of a question, I keep reading about mixing the must daily is this a good thing, I mean to keep opening the bucket. I noticed that when I open the bucket I show no signs in the lock for a good 5 hour is that slowing the fermentation?

Just started a new pineapple wine, well pitch the yeast about 8pm 08/02/16 as of right now it is still not doing anything. I still have until 8am 08/04/16 before it has been 36hours. The date on the outside of the wyeast was 03/08/16. Now if is still is not doing anything by morning what then?

My question is on the fermentables in different juices, I have been using the nutritional info on the sugar per serving to get the over all sugar for the amount of juice I am using. Now my question is that a good way of doing it to get a closer SG

Does anyone know the attenuation of Wyeast Sweet Mead?

New to beer and ciders, but don't have the room to bottle carb what is a affordable and cheap kegging system out there.