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CornyKegs 728
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  1. D

    Greetings from the Tar Heel state

    Hello all, I've been a longtime lurker; finally jumping in to participate! I'm in the Raleigh, NC area and am a relative novice at winemaking. I had mediocre results with kit wines a couple years ago, and took a break as a disenchanted homebrewer-wannabe. I got back on the horse this...
  2. D

    Lots of sediment 2 days after racking to secondary

    I'm a winemaking novice, so I'm grateful for the guidance here. I currently have a Cab/Merlot blend going. I left it in the primary for 7 days, and the SG dropped like a rock. My recipe called for it to be racked at 1.010, but I racked it to the secondary at 1.000. There was a fair amount...
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