• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    My Kombucha is ready but my scoby is very thin. Help!

    So i have made my first batch of kombucha from a mother scoby (which has been at the bottom of the jar for the whole duration) should i empty the jar or let it go sour but let my baby grow? as it is very thin i think itll break. Also i have a tap on the jar so should i drain most of it then pour...
  2. J

    kombucha mother scoby won't rise and the new scoby isn't strong enough? Help?!?!

    Hi, I'm making my first batch of kombucha, it's been 4 days so far, the mother scoby and just stayed at the bottom but I can slowly see what I think is a new scoby forming on top. But when my kombucha is ready what should I do? As I don't think the new scoby will be strong enough to empty and...
Back
Top