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CornyKegs 728
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  1. M

    Secondary problems

    Alright, so I'm still a buch beginner; on my 8th batch, but only the 6th of my current scoby (plus babies). I've done my share of wines and fruit ferments. My problems: -I cannot form a new thick Scoby -my batches never produce enough CO2 to carbonate anything My environment...
  2. M

    Residue/nodules on tea/scoby?

    Hey all! I have two jars of kombucha brewing. I've brewed once before, which turned out fine, but I'm definitely still in the beginners phase. All three brews (first one and current two) are from the same story and children and same mixture of black and green tea. The first brew went...
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