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Hello, So, I used 3 oz of priming sugar to bottle a little over 2 gallons of cider. The cider fermented down to .998 after 2 weeks in primary. Am I at risk of bottle bombs at that level of priming or would it just be on the high end of carbonation? Thanks for any input.... --todd

Hello all... I'm new to brewing, so please forgive and correct me if i say something inaccurate. My first batch of cider was a brewers best kit, and it turned out pretty well. For my second batch i wanted to use a cider from a local orchard to see the difference in taste. Also, i decided...