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So I've been working on my own cyser recipe with great results using locally sourced jungle honey. I live in SE Asia n get raw honey from a local apiary (Asiatic honeybees making yummy liquid gold from jungle flowers). The other day though, 2 kilos arrived that were pressurized from within. From...

I've been brewing heavily for a lil over a year n a half now (3 20L batches a week) and generally have had no issues until a month or so ago. I've made 4 recipes (Pale Ale, Weizen, IPA, and Stout) and haven't changed anything since about December-ish. Recently though, my IPA and Pale ale have...