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Using Bru'n Water and adjusting my water for the first time ever shooting for 116ppm Calcium 75ppm Sulfate 150ppm Chloride My additions are as follow Gypsum 3.2g to mash and 1.2 to sparge Calcium Chloride 5.5g to mash and 2.1 to sparge Baking Soda .7g to mash only (this is only if needed to...

Attached is my town water test will I be able to get anything helpful from this in order to get my base water profile or will I have to order a brewers test from ward or somewhere else?

Anyone ever use Windsor dry yeast on a NE IPA?

So I've been doing all grain recipes for maybe a year now maybe 4 to 5 brews, all recipes I've done so far always are setup in LB or OZ what do you do with recopies that are in percentages? as an example 80% 2 Row 15% Carafoam 5% Cara 30

I've done partial mash recipes before but they have always been from kits for BIAB. How do I go about converting the all grain below to a partial mash recipie. My large brew kettle is only 5 gallon so I would assume I would have to do a boil of like 3.5 gallon max Blue Moon Recipe (Clone)...

I am working on getting ingredients for a Sculpin Grapefruit clone but my brew shop doesn't carry the following grains Dingemans Cara 20 Briess Caramel 20 looks like they carry Weyermann branded grain what would be a good replacement for these grains?

I am working on getting ingredients for a Sculpin Grapefruit clone but my brew shop doesn't carry the following grains Dingemans Cara 20 Briess Caramel 20 looks like they carry Weyermann branded grain what would be a good replacement for these grains?