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When people say star San is reusable, does that mean I can literally fill my carboy to sanitize, rack it back in to another carboy and store it for use next time?

I didn't have a hydrometer when I started my Mead. I used two and a quarter pounds of honey in a 3.78 liter mix. Can anyone provide a rough guess as to what my OG was?

Sorry for the newbie question... I recently finished a basic cider using store bought apple juice and ec-1118 yeast. The SG dropped from 1.05 to about .995 and produced a very drinkable cider that I jugged as opposed to bottling. I really liked the cider, but I have to admit, it really didn't...

So, I'm pretty excited and had to share. My first one gallon batch of cider is done! I used a gallon of Allen's canned apple juice and one packet of ec-1118. My initial gravity was almost bang on 1.050 and my current gravity is a little below 1.00 (the writing on a hydrometer is TINY) looks...

First time home fermenter here. As such I have a couple silly questions. Firstly, is there a search feature am missing on the mobile version of the forum? I'm sure I'll have more silly questions through this process, haha. Secondly, is it safe to drink a cider straight after primary...