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  1. S

    American IPA Redbeard IPA

    Fermentables: 3.5 lbs Marris Otter (58%) 1.5 lbs Vienna (25%) 1 lb Munich (17%) Hops 1 oz Mosaic - Boil 10 min 1 oz Citra - Boil 5 min 1 oz Mosaic - Whirlpool 30 minutes @ 170 1 oz Amarillo - Whirlpool 30 minutes @ 170 1 oz Citra - Whirlpool 30 minutes @ 170 Mash at 154 for 60 minutes. I am...
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