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I came across a recipe for parsley wine, of all things. Anyone make this? What are your thoughts?

I'm a new brewer (about a year into it) and I'm also 30 weeks pregnant with my second, a little girl we are naming Morrigan. I wanted to make a micro batch (1-1 1/2 gal) of mead for her birthday that will be opened many years down the road. So many recipes! I'm looking for something others have...

My husband is allergic to hops and I want to try whipping up a braggot for the winter months. I haven't had much luck finding a recipe for one WITHOUT hops. Anyone on the boards know of one that won't turn out weird? Cheers!:mug:

So I started on 6/5/16 with a sweet mead (1 gallon) recipe and the thing is still bubbling away! Been 20 days and has only slowed to 1 bubble every 20-25 seconds. I used D47 and 5 lbs Wildflower honey (probably way too much thinking back on it), sg 1.130, 6/12/16 gravity was down to 1.065. I...

I'm in Detroit and want to get some spices for my mead experiments but I would rather smell them/see them before I buy. Rafal's closed about 7 years ago so I've no clue where to go now. Any suggestions? I'll drive as far as Ann Arbor. Thx!!!:tank: