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  1. B

    HERMS Circulation Issues

    Hey guys, I recently upgraded to a keggle HERMS system which does a fantastic job when brewing all grain batches. The issue I'm seeing is when I use adjuncts the grain bed turns into cement and I have to constantly break it up to keep circulation going and temps where they need to be. I've...
  2. B

    Controlling Wort Fermentability

    Hey guys, recently I have been working on a number of all grain beers, mainly pilsners, with high adjuncts 20%+ rice. What I want to get out of them is a refreshing almost malty-sweet finish. I know that if I did not have the adjuncts to worry about I could just keep the mash temp high 152-160...
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